Entree

A seasonally curated and French cuisine inspired menu.

Poulet Roti

bone in chicken breast, crispy polenta, red chard, wild mushroom ragout

21

Cassoulet

duck confit, garlic sausage, bacon, white beans, mirepoix, bread crumbs

23

Boeuf Bourguignon

braised sirloin, baby potatoes, bacon, baby carrots, pearl onions, beef jus

24

Scottish Salmon

roasted cauliflower, broccoli, baby potatoes, cauliflower puree, sesame oil, marcona almonds

18

Filet de Porc

pork tenderloin, spatzle, roasted apples, pecans, apple gastrique, brandy reduction

19

Bouillabaisse

shrimp, clams, mussels, sole, skate, mirepoix, tomato saffron broth, toast

20